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ISO 22000

FOOD SAFETY MANAGEMENT
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OVERVIEW

The ISO 22000 international standard, is a scheme that defines the requirements of a management system, through the implementation of prerequisite programs and the HACCP methodology. This will allow your company to identify, analyze and control physical, chemical and biological hazards. Thusly assuring the safety of the food products your company produces for human consumption. Certifying your enterprise in the ISO 22000 standard, will provide your customers with the necessary confidence in your products, as more and more customers demand safe food; and, at the same time food processors call for safe ingredients from their suppliers.

BENEFITS

Getting your company certified in the ISO 22000 standard, will yield benefits which will help your company grow. Primarily, allowing your company to produce safe products, will improve the overall reputation of your trademark. Another benefit is that your company will be recognized as one that has an effective control system, thus enhancing your position in the market. The optimization of your processes at all levels of the supply chain. ETC.

Why 360 Assurance Bureau?

360 Assurance Bureau, offers you the technical capacity your company needs, we are experts on regulatory issues for the food industry, offering the in-depth analysis and solution for all your certification needs. When you choose 360 Assurance Bureau, you are choosing over 10,000 audit hours, we have the expertise and the knowledge you need.

We will not only get you certified, through us your company will:

  • Manage and control hazards more effectively
  • Assure the safety of its products
  • Optimize its processes
  • Generate a base to comply with regulatory and legal requirements
  • Get a 360 coverage at all stages of the supply chain
  • Increase its client base
  • Improve its overall business
  • Increment its revenue